White Perlat 2022 by Unio - $28
Varietals: White Garnacha and Macabeo
Production: White Perlat is made from a low production old vine White Garnacha and Macabeo. Part of the coupage (blend) is fermented in 500-liter barrels while the remainder is fermented in stainless steel tanks. It is then aged on lees for 4 months.
Tasting Notes: Pale yellow, transparent and brilliant. Its aroma is reminiscent of white fruit, with an intense floral background evoking white and wild flowers. Little by little it reveals notes of spices, undergrowth, and aromas of balsamic and fennel. In the mouth it is surprising, fresh, with a creamy texture full of nuances. Long and silky finish.