Mulled Wine
Recipe Date:
November 9, 2021
Serving Size:
5
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
We love to make mulled wine during the winter! The aroma of the warmed wine, fresh orange and spices fills the room with holiday nostalgia.
Ingredients
- 1 Bottle Mediterranean Vineyards Zinfandel
- 1 Fresh orange, sliced in rounds
- 8 Whole cloves
- 2 Whole cinnamon sticks
- 2 Whole star anise pods
- 2 Whole cardamom pods
- 2 tbsps Honey
- 1/4 cup Brandy (optional)
- 5 Dehydrated orange slices
Directions
Combine all ingredients in a small pot, Crock Pot, or Instant Pot.
Heat to just below a simmer for at least 15 minutes and up to 3 hours, to develop flavors. Add 1-2 more tbsp of honey if a sweeter wine is desired.
Strain mulled wine, reserving orange slices for garnish if desired. Ladle into cups, and garnish with dehydrated orange slices.
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